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Best Basic Cookie

A classic, buttery holiday cookie that's perfect for decorating and sharing.

45 min Easy 36 cookies

Ingredients

  • 2¼ cups all-purpose flour
  • 1 tsp baking powder
  • ¼ tsp salt
  • 1 cup (2 sticks) unsalted butter, softened
  • ¾ cup granulated sugar
  • 1 large egg
  • 1½ tsp vanilla extract

Instructions

  1. 1Preheat oven to 375°F. Line baking sheets with parchment paper.
  2. 2Whisk together flour, baking powder, and salt in a bowl.
  3. 3Beat butter and sugar until light and fluffy, about 3 minutes.
  4. 4Add egg and vanilla; beat until combined.
  5. 5Gradually mix in flour mixture until dough forms.
  6. 6Roll dough to ¼-inch thickness on a floured surface. Cut with cookie cutters.
  7. 7Bake 8–10 minutes until edges are lightly golden. Cool on wire racks.

HanuKat Tip: Decorate with royal icing and sprinkles in blue and silver for a festive Hanukkah touch!