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Best Basic Cookie
A classic, buttery holiday cookie that's perfect for decorating and sharing.
45 min Easy 36 cookies
Ingredients
- 2¼ cups all-purpose flour
- 1 tsp baking powder
- ¼ tsp salt
- 1 cup (2 sticks) unsalted butter, softened
- ¾ cup granulated sugar
- 1 large egg
- 1½ tsp vanilla extract
Instructions
- 1Preheat oven to 375°F. Line baking sheets with parchment paper.
- 2Whisk together flour, baking powder, and salt in a bowl.
- 3Beat butter and sugar until light and fluffy, about 3 minutes.
- 4Add egg and vanilla; beat until combined.
- 5Gradually mix in flour mixture until dough forms.
- 6Roll dough to ¼-inch thickness on a floured surface. Cut with cookie cutters.
- 7Bake 8–10 minutes until edges are lightly golden. Cool on wire racks.
HanuKat Tip: Decorate with royal icing and sprinkles in blue and silver for a festive Hanukkah touch!
