Rugulach

Ingredients

• 2 cups all-purpose flour
• ¼ tsp salt
• 1 cup (2 sticks) unsalted butter, cold and cubed
• 8 oz cream cheese, cold and cubed
• ½ cup apricot or raspberry jam
• ½ cup finely chopped walnuts or pecans
• ¼ cup sugar mixed with 1 tsp cinnamon
• 1 egg beaten with 1 tbsp water (egg wash)

Instructions

1. 1Pulse flour and salt in a food processor. Add butter and cream cheese; pulse until dough forms.
2. 2Divide dough into 4 discs, wrap in plastic, and refrigerate at least 1 hour.
3. 3Preheat oven to 375°F. Line baking sheets with parchment.
4. 4Roll each disc into a 9-inch circle on a lightly floured surface.
5. 5Spread jam, then sprinkle with nuts and cinnamon sugar.
6. 6Cut into 8 wedges. Roll each wedge from wide end to point.
7. 7Brush with egg wash. Bake 20–22 minutes until golden. Cool on racks.