Salmon Latkes

Ingredients

• 2 lbs russet potatoes, peeled and grated
• 1 medium onion, grated
• 4 oz smoked salmon, finely chopped
• 2 large eggs, beaten
• 3 tbsp all-purpose flour
• 2 tbsp fresh dill, chopped
• Salt and pepper to taste
• Vegetable oil for frying
• Sour cream and capers for serving

Instructions

1. 1Squeeze excess moisture from grated potatoes and onion using a clean towel.
2. 2Combine potatoes, onion, salmon, eggs, flour, and dill. Season with salt and pepper.
3. 3Heat ½ inch of oil in a large skillet over medium-high heat.
4. 4Drop heaping tablespoons of batter into oil; flatten slightly.
5. 5Fry 3–4 minutes per side until golden and crispy.
6. 6Drain on paper towels. Serve with sour cream and capers.